Producing red wine is all about passion and an unswerving commitment to quality. And creating a wine with all the finesse of the Kamptal region that is one of Austria’s top Zweigelts is what drives us.
TASTING NOTES:
Dense deep red, rich cherry flavours alongside blackberries and juicy plums, hugely inviting with chocolate tones, full bodied on the palate – will be strutting its stuff from 2024
FOOD PAIRINGS:
Roast beef, braised leg of lamb, hearty gratin, saddle of venison, pheasant in bacon
SERVING TEMPERATURE:
16-18 °C
