Our premium Veltliner grows on the high plateau in the Ried Spiegel vineyard. Planted by my grandfather Leopold in 1969, the mineral composition of the soil makes for beautifully complex wines. Fermented and matured in large wood barrels, this exquisite Grüner Veltliner Reserve has excellent cellaring potential.
TASTING NOTES:
Intense pepper notes, beeswax with a hint of marzipan, greengage, rye bread and juniper berries on the palate, exhilarating, full bodied and silky smooth on the palate – an excellent vintage that will live long in our memories
FOOD PAIRINGS:
Crumbed porcini mushrooms, venison escalope, traditional Martinigansl roast goose, calf’s liver, roast meat with rich sauces and gravies as well as exotic dishes, mature cheeses
SERVING TEMPERATURE:
9-10 °C
In stock