“I love Zweigelt!” – after a maximum of eight days on the mash, the Cavallo takes on just a hint of the tannins from the grape seed, clearing the way for pure, fruity cherry notes to take centre stage.
TASTING NOTES:
Elegant cherry aromas in the nose, concentrated juicy redcurrant and rosehip notes – simply a pleasure to drink
FOOD PAIRINGS:
Pairs beautifully with pasta and pizza, light game dishes, slightly chilled in summer with grilled meat
SERVING TEMPERATURE:
14-16 °C
